|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0% ABV
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:Australian_International_Beer_Awards
gptkb:Royal_Adelaide_Beer_&_Cider_Awards
|
|
gptkbp:brewingProcess
|
gptkb:Barossa_Valley
gptkb:Barossa_Valley_Brewing
fermentation
packaging
craft beer
top fermentation
conditioning
bottling
adjuncts
kegging
specialty malts
|
|
gptkbp:campusFacilities
|
40
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:distilleryLocation
|
gptkb:Tanunda
2007
microbrewery
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:firstAwarded
|
2010
|
|
gptkbp:flavorProfile
|
balanced
hoppy
|
|
gptkbp:foodPairing
|
pizza
seafood
salads
spicy dishes
burgers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barossa Valley Pale Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:label
|
modern
|
|
gptkbp:officialWebsite
|
www.barossavalleybrewing.com.au
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:servingTemperature
|
cold
pint glass
lager glass
|
|
gptkbp:style
|
Pale Ale
|
|
gptkbp:tastingNotes
|
floral
caramel
pine
grapefruit
toffee
|