Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
low to medium
|
| gptkbp:ageLimit |
5-10 years
|
| gptkbp:alcoholContent |
14-15%
|
| gptkbp:aroma |
earthy notes
vanilla cherry pepper raspberry |
| gptkbp:brewingProcess |
fermentation in stainless steel
maturation in oak barrels |
| gptkbp:characteristics |
juicy
smooth finish fruit-forward |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:colors |
red
medium to deep |
| gptkbp:cookingMethod |
late March to April
|
| gptkbp:culturalSignificance |
popular_in_Australia
part_of_Australian_wine_heritage |
| gptkbp:flavorProfile |
spice
herbaceous notes red fruit |
| gptkbp:foodPairing |
cheese
charcuterie vegetarian dishes |
| gptkbp:grapeVarieties |
gptkb:Grenache
multiple awards |
| gptkbp:historicalSignificance |
cultivated since the 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barossa Valley Grenache
|
| gptkbp:legacy |
varies by year
|
| gptkbp:market |
domestic and international
|
| gptkbp:notableEvent |
gptkb:d'Arenberg
gptkb:Henschke Penfolds Yalumba Torbreck |
| gptkbp:pairing |
barbecue
grilled meats pasta dishes |
| gptkbp:priceRange |
$15-$50
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:produces |
gptkb:Barossa_Valley
|
| gptkbp:region |
gptkb:South_Australia
|
| gptkbp:soilType |
clay and sandy soils
|
| gptkbp:style |
dry
|
| gptkbp:sustainabilityPractices |
increasingly organic
|
| gptkbp:tartan |
medium
|
| gptkbp:terroir |
unique_to_Barossa_Valley
|
| gptkbp:typeOf |
recommended
|
| gptkbp:wineStyle |
blended wines
single varietal |