|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:advertising
|
highlighted for food pairing versatility
promoted for its versatility
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:aroma
|
green apple
lemon zest
grapefruit
|
|
gptkbp:awards
|
awarded medals
|
|
gptkbp:characteristics
|
dry
full-bodied
refreshing
crisp
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cultural_significance
|
popular in Australian cuisine
|
|
gptkbp:demographics
|
popular among wine enthusiasts
appeals to younger drinkers
|
|
gptkbp:famous_event
|
featured in Australian wine festivals
|
|
gptkbp:flavor_profile
|
citrus
herbaceous
stone fruit
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
salads
|
|
gptkbp:grape_varieties
|
gptkb:Semillon
|
|
gptkbp:historical_significance
|
introduced in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barossa Semillon
|
|
gptkbp:label
|
often labeled as varietal wine
|
|
gptkbp:market
|
domestic and international
|
|
gptkbp:notable_production
|
gptkb:Torbreck
gptkb:Yalumba
gptkb:Seppeltsfield
gptkb:Peter_Lehmann_Wines
Henschke
|
|
gptkbp:public_perception
|
increasing popularity
|
|
gptkbp:region
|
gptkb:Barossa_Valley
gptkb:South_Australia
|
|
gptkbp:sustainability_practices
|
some biodynamic producers
some organic producers
|
|
gptkbp:tasting_notes
|
gptkb:complex
rich texture
balanced acidity
lingering finish
|
|
gptkbp:terroir
|
warm climate
clay and loam soils
old vines
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:significant
varies by year
|
|
gptkbp:wine_style
|
fermented in stainless steel
some oak aging
|
|
gptkbp:bfsParent
|
gptkb:Barossa_Valley_Wine_Show
|
|
gptkbp:bfsLayer
|
6
|