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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:cooking_method
|
gptkb:television_series
gptkb:Hotel
boiling
simmering
approximately 30 minutes
stir-frying
layering
pot
pan
|
|
gptkbp:cuisine
|
Somali cuisine
|
|
gptkbp:cultural_impact
|
gptkb:dish
gptkb:Arab_cuisine
gptkb:product
|
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gptkbp:cultural_significance
|
symbol of hospitality
|
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gptkbp:famous_dish
|
gptkb:horse_race
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
fried onions
boiled eggs
raisins
|
|
gptkbp:has_variants
|
Bariis Isku Karis Hilib
Bariis Isku Karis Kac Kac
Bariis Isku Karis Maraq
|
|
gptkbp:historical_event
|
adapted over centuries
influenced by trade routes
traditional family recipe
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bariis Isku Karis
|
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gptkbp:ingredients
|
gptkb:plant
meat
vegetables
|
|
gptkbp:is_often_associated_with
|
gptkb:product
sambusa
|
|
gptkbp:is_often_served_with
|
gptkb:Monarch
hands
diaspora communities
East African communities
|
|
gptkbp:is_popular_in
|
gptkb:Horn_of_Africa
|
|
gptkbp:known_for
|
rich flavors
aromatic spices
colorful presentation
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:occasion
|
festive occasions
|
|
gptkbp:origin
|
gptkb:Somalia
|
|
gptkbp:served_in
|
gptkb:dish
gptkb:college_football_bowl_game
weddings
celebrations
feasts
platter
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Bariis_Iskukaris
|
|
gptkbp:bfsLayer
|
4
|