Barbera d'Alba Superiore DOC
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
12.5%
|
| gptkbp:aroma |
fruity
spicy |
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:firstYearRecognized |
1970
|
| gptkbp:flavor |
dry
full-bodied |
| gptkbp:foodPairing |
aged cheeses
red meats |
| gptkbp:grapeVariety |
gptkb:Barbera
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barbera d'Alba Superiore DOC
|
| gptkbp:notableProduction |
gptkb:Giacomo_Conterno
gptkb:Vietti |
| gptkbp:region |
gptkb:Piedmont
|
| gptkbp:regionOfOrigin |
gptkb:Alba
|
| gptkbp:requires |
at least 12 months
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Barbera_d'Alba_DOC
|
| gptkbp:bfsLayer |
7
|