Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Banjar_people
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:culturalSignificance |
gptkb:Eid_al-Fitr
weddings traditional ceremonies |
| gptkbp:flavor |
gptkb:sugar
savory spicy |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice coconut milk |
| gptkbp:notableCake |
gptkb:Apam_Barabai
gptkb:Kue_Bingka gptkb:Kue_Lam |
| gptkbp:notableDish |
gptkb:Soto_Banjar
gptkb:Apam_Barabai gptkb:Iwak_Haruan gptkb:Ketupat_Kandangan gptkb:Kue_Bingka gptkb:Lontong_Orari gptkb:Nasi_Kuning_Banjar gptkb:Patin_Bakar gptkb:Kue_Lam gptkb:Kue_Putri_Selat gptkb:Sop_Ayam_Banjar |
| gptkbp:notableSoup |
gptkb:Soto_Banjar
|
| gptkbp:regionOfOrigin |
gptkb:South_Kalimantan
|
| gptkbp:servedWith |
gptkb:spice
gptkb:ketupat lontong kerupuk |
| gptkbp:usesSpice |
gptkb:cinnamon
cloves nutmeg ginger galangal lemongrass turmeric |
| gptkbp:bfsParent |
gptkb:Islamic_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Banjarese cuisine
|