Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Vietnamese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:White_rose_dumpling
|
| gptkbp:country |
gptkb:Vietnam
|
| gptkbp:course |
gptkb:appetizer
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood rice flour |
| gptkbp:notableFor |
flower shape
translucent appearance |
| gptkbp:origin |
gptkb:Hoi_An
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Hội_An
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Banh bao vac
|