Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
vegetables
stir-fried meat |
| https://www.w3.org/2000/01/rdf-schema#label |
Balti cuisine
|
| gptkbp:includes |
spices
|
| gptkbp:is_used_in |
yogurt
|
| gptkbp:isA |
gptkb:Pakistani_cuisine
gptkb:Indian_cuisine |
| gptkbp:isAssociatedWith |
gptkb:Birmingham's_Balti_Triangle
|
| gptkbp:isAttendedBy |
naan bread
|
| gptkbp:isCharacterizedBy |
cooking in a wok-like pan
|
| gptkbp:isConsidered |
a comfort food
a communal dish a fusion cuisine |
| gptkbp:isInfluencedBy |
gptkb:Kashmiri_cuisine
Punjabi cuisine |
| gptkbp:isKnownFor |
its vibrant colors
its aromatic dishes its rich flavors its unique cooking style |
| gptkbp:isOftenAccompaniedBy |
raita
|
| gptkbp:isOftenMadeWith |
vegetables
chicken black pepper lamb onions salad tomatoes ghee coriander hands turmeric garlic ginger chili powder cumin mustard seeds curry leaves paneer peppers fenugreek_leaves |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPopularAmong |
food enthusiasts
|
| gptkbp:isPopularIn |
gptkb:the_UK
restaurants takeaway restaurants |
| gptkbp:isServedBy |
rice
to enhance flavors a_balti_bowl |
| gptkbp:isUsedFor |
fresh ingredients
|
| gptkbp:originatesFrom |
gptkb:Birmingham,_England
|