Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:characteristic |
quick cooking
served hot and fresh uses aromatic spices |
| gptkbp:cookingMethod |
stir-frying
|
| https://www.w3.org/2000/01/rdf-schema#label |
Balti cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:Pakistani |
| gptkbp:mainIngredient |
gptkb:meat
spices vegetables |
| gptkbp:notableCity |
gptkb:Birmingham
|
| gptkbp:notableDish |
gptkb:Balti_curry
|
| gptkbp:notableRestaurantType |
gptkb:Balti_house
|
| gptkbp:originatedIn |
gptkb:Baltistan
|
| gptkbp:popularFor |
gptkb:Pakistan
gptkb:United_Kingdom |
| gptkbp:servedIn |
steel bowl
|
| gptkbp:servedWith |
gptkb:rice
naan |
| gptkbp:bfsParent |
gptkb:Islamic_cuisine
|
| gptkbp:bfsLayer |
5
|