|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Spice
Earthy
Cherry
|
|
gptkbp:availability
|
Limited
|
|
gptkbp:barrelLength
|
gptkb:French_oak
10 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:John_Doe
gptkb:Balo_Vineyards
|
|
gptkbp:characteristics
|
Elegant
Refreshing
Smooth
Complex
Balanced
|
|
gptkbp:colors
|
Medium
Red
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Cheese
Duck
Mushrooms
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Balo Pinot Noir
|
|
gptkbp:label
|
Elegant
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
Seafood
Poultry
Pasta
|
|
gptkbp:priceRange
|
$25-$40
|
|
gptkbp:productionCompany
|
Hand-harvested
|
|
gptkbp:region
|
gptkb:California
gptkb:Sonoma_County
|
|
gptkbp:servingTemperature
|
55-60°F
|
|
gptkbp:sustainabilityPractices
|
Organic
|
|
gptkbp:tartan
|
Low
|
|
gptkbp:tastingNotes
|
gptkb:Earth
Leather
Rose
Vanilla
Cinnamon
Mushroom
Raspberry
Blackberry
Clove
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:wineStyle
|
Light-bodied
|