Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
gptkb:Middle_Eastern_cuisine |
| gptkbp:color |
red
|
| gptkbp:cookingMethod |
cooked over open fire
|
| gptkbp:countryOfOrigin |
gptkb:Hungary
|
| gptkbp:dishType |
gptkb:fish
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:salt gptkb:water gptkb:marina gptkb:garlic paprika |
| gptkbp:notableFor |
clear broth
spicy flavor use of thick pasta |
| gptkbp:regionOfOrigin |
gptkb:Baja
|
| gptkbp:relatedDish |
gptkb:Szeged-style_halászlé
|
| gptkbp:servedWith |
gyufatészta
|
| gptkbp:serves |
festivals in Baja
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baja-style halászlé
|