|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:can_be_made_with
|
various spices
|
|
gptkbp:contains
|
spices
|
|
gptkbp:cooking_method
|
roasting
smoky flavor
|
|
gptkbp:cooking_time
|
20 minutes
|
|
gptkbp:created_by
|
smashing roasted eggplant
|
|
gptkbp:cuisine
|
Punjabi cuisine
|
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gptkbp:cultural_significance
|
gptkb:festivals
|
|
gptkbp:flavor_profile
|
smoky
|
|
gptkbp:garnished_with
|
cilantro
|
|
gptkbp:has_variations
|
Baingan ka Bharta
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baingan Bharta
|
|
gptkbp:is_a
|
side dish
|
|
gptkbp:is_considered
|
comfort food
|
|
gptkbp:is_known_for
|
its texture
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:salad
gptkb:yogurt
onions
papad
|
|
gptkbp:is_often_made_with
|
tomatoes
|
|
gptkbp:is_often_served_with
|
roti
bhakri
chapati
bajra roti
jowar roti
|
|
gptkbp:is_often_used_in
|
gptkb:festivals
family gatherings
parties
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:North_India
Indian households
|
|
gptkbp:is_served_by
|
gptkb:rice
naan
pulao
paratha
thali
|
|
gptkbp:known_for
|
its flavor
|
|
gptkbp:main_ingredient
|
eggplant
|
|
gptkbp:nutritional_value
|
high in fiber
|
|
gptkbp:often_includes
|
gptkb:oil
gptkb:salt
onions
coriander
turmeric
garlic
ginger
green chilies
cumin
red chili powder
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:bread
restaurants
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:type
|
vegetarian dish
|
|
gptkbp:bfsParent
|
gptkb:Gujarati
|
|
gptkbp:bfsLayer
|
4
|