Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:white_tea
|
| gptkbp:alsoKnownAs |
gptkb:Silver_Needle
|
| gptkbp:appearance |
silvery-white needle-shaped buds
|
| gptkbp:brewingTemperature |
75-80°C
2-3 minutes |
| gptkbp:caffeineContent |
low
|
| gptkbp:contains |
catechins
polyphenols antioxidants |
| gptkbp:exportedTo |
worldwide
|
| gptkbp:firstProduced |
late 18th century
|
| gptkbp:flavor |
gptkb:sugar
floral delicate |
| gptkbp:harvestSeason |
early spring
|
| gptkbp:leafType |
young tea buds
|
| gptkbp:mainLine |
gptkb:Yunnan_Province
gptkb:Fujian_Province gptkb:Jiangxi_Province |
| gptkbp:material |
gptkb:café
|
| gptkbp:notableVarietyOf |
Chinese white tea
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:processor |
minimally processed
|
| gptkbp:teaGrade |
high grade
|
| gptkbp:bfsParent |
gptkb:Fujian_tea
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baihao Yinzhen
|