|
gptkbp:instanceOf
|
gptkb:ethnic_group
street food vendor
|
|
gptkbp:country
|
gptkb:Brazil
|
|
gptkbp:culturalSignificance
|
female entrepreneurship
religious syncretism
preservation of African heritage
culinary tradition
|
|
gptkbp:dateOfRecognition
|
2005
|
|
gptkbp:festivalParticipation
|
gptkb:Festa_de_Iemanjá
gptkb:Carnaval_de_Salvador
|
|
gptkbp:foodPreparationMethod
|
deep-frying
|
|
gptkbp:gender
|
female
|
|
gptkbp:heritageStatus
|
Brazilian Intangible Cultural Heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baianas do Acarajé
|
|
gptkbp:language
|
Portuguese
|
|
gptkbp:mainActivity
|
selling acarajé
|
|
gptkbp:mainIngredient
|
gptkb:seafood
gptkb:spice
gptkb:sugar
garlic
palm oil
spices
peanuts
coconut
ginger
cassava
okra
black-eyed peas
dendê oil
|
|
gptkbp:notableCity
|
gptkb:Salvador
|
|
gptkbp:origin
|
descendants of enslaved Africans
|
|
gptkbp:product
|
gptkb:caruru
gptkb:vatapá
acarajé
cocada
abará
bolinho de estudante
|
|
gptkbp:recognizedBy
|
gptkb:IPHAN
|
|
gptkbp:region
|
gptkb:Bahia
|
|
gptkbp:relatedTo
|
gptkb:restaurant
gptkb:African_diaspora
Afro-Brazilian
Candomblé rituals
|
|
gptkbp:religiousAffiliation
|
gptkb:Candomblé
|
|
gptkbp:symbol
|
Afro-Brazilian culture
Bahian culture
|
|
gptkbp:traditionalDress
|
beaded necklaces
headscarf
white dress
|
|
gptkbp:bfsParent
|
gptkb:Intangible_Cultural_Heritage_of_Salvador
|
|
gptkbp:bfsLayer
|
8
|