|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_equipment
|
gptkb:chocolate
|
|
gptkbp:cooking_method
|
simmering
traditional
infusion
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:course
|
gptkb:appetizer
|
|
gptkbp:cultural_representation
|
celebrated during the harvest season
|
|
gptkbp:cultural_significance
|
traditional dish in winter
|
|
gptkbp:cultural_symbol
|
gptkb:hospitality
|
|
gptkbp:famous_dish
|
fondue
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
bagna cauda with butter
bagna cauda with cream
bagna cauda with vegetables
|
|
gptkbp:historical_context
|
originated in the 16th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bagna càuda
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gptkbp:influences
|
Mediterranean cuisine
|
|
gptkbp:ingredients
|
gptkb:seasoning
gptkb:onion
gptkb:Astra_Zeneca
gptkb:bell_pepper
gptkb:cream
gptkb:vinegar
gptkb:pepper
gptkb:salt
gptkb:artichoke
gptkb:yeast
gptkb:butter
tomato
vegetables
lemon
spices
spinach
herbs
eggplant
broccoli
cabbage
carrot
cauliflower
celery
radish
fennel
zucchini
pea
|
|
gptkbp:is_popular_in
|
Piedmont region
|
|
gptkbp:main_ingredient
|
olive oil
garlic
anchovies
|
|
gptkbp:notable_song
|
gptkb:bread
|
|
gptkbp:nutritional_value
|
high in calories
|
|
gptkbp:occasion
|
festive gatherings
|
|
gptkbp:origin
|
Piedmont
|
|
gptkbp:pairing
|
gptkb:white_truffle
gptkb:wine
|
|
gptkbp:presented_by
|
served in a communal pot
|
|
gptkbp:region
|
gptkb:Italy
|
|
gptkbp:served_in
|
gptkb:cheese
vegetables
family gatherings
crusty bread
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Italy_(Piedmont)
|
|
gptkbp:bfsLayer
|
5
|