|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Italy_(Piedmont)
|
|
gptkbp:artist
|
gptkb:product
|
|
gptkbp:cooking_method
|
gptkb:dessert
1 hour
simmering
traditional
infusion
|
|
gptkbp:course
|
gptkb:microprocessor
|
|
gptkbp:cultural_representation
|
celebrated during the harvest season
|
|
gptkbp:cultural_significance
|
traditional dish in winter
|
|
gptkbp:famous_dish
|
fondue
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
bagna cauda with butter
bagna cauda with cream
bagna cauda with vegetables
|
|
gptkbp:historical_context
|
originated in the 16th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bagna càuda
|
|
gptkbp:influences
|
Mediterranean cuisine
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:physicist
gptkb:television_series
gptkb:church
gptkb:comic_book
gptkb:bell_pepper
gptkb:state_highway
gptkb:military_base
gptkb:mountain
gptkb:artichoke
gptkb:skincare_product
tomato
vegetables
lemon
olive oil
spices
spinach
herbs
eggplant
garlic
broccoli
cabbage
carrot
cauliflower
celery
radish
fennel
zucchini
anchovies
pea
|
|
gptkbp:is_popular_in
|
Piedmont region
|
|
gptkbp:nutritional_value
|
high in calories
|
|
gptkbp:occasion
|
festive gatherings
|
|
gptkbp:origin
|
Piedmont
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:white_truffle
|
|
gptkbp:presented_by
|
served in a communal pot
|
|
gptkbp:region
|
gptkb:Italy
|
|
gptkbp:served_in
|
gptkb:dish
vegetables
family gatherings
crusty bread
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:symbolism
|
gptkb:tourist_attraction
|
|
gptkbp:texture
|
creamy
|