Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice dish
|
| gptkbp:associated_with |
family gatherings
|
| gptkbp:colors |
green
|
| gptkbp:contains |
iron
fiber magnesium potassium vitamin B |
| gptkbp:cookingMethod |
grilling
toasting boiling simmering approximately 30 minutes frying sautéing baking roasting slow cooking braising steaming stir-frying layering blanching pressure cooking microwaving large pot |
| gptkbp:cuisine |
gptkb:Persian_cuisine
hands |
| gptkbp:cultural_significance |
traditional_Persian_dish
|
| gptkbp:flavorProfile |
dill
|
| gptkbp:garnishedWith |
saffron
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baghali Polo
|
| gptkbp:ingredients |
rice
fava beans |
| gptkbp:is_popular_among |
gptkb:Iranian_New_Year
|
| gptkbp:is_used_in |
weddings
celebrations feasts salad Shirazi |
| gptkbp:isUsedFor |
beef
vegetables chicken |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Iran
|
| gptkbp:pairing |
yogurt
|
| gptkbp:servedIn |
true
ceramic dish |
| gptkbp:servingTemperature |
lamb
sauce pickles fried egg |
| gptkbp:texture |
fluffy
|
| gptkbp:variant |
gptkb:Baghali_Polo_ba_Mahicheh
|
| gptkbp:wrote |
butter
|