Baden-Württemberg state wine
GPTKB entity
Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:associatedWith |
local cuisine
|
| gptkbp:brewingProcess |
traditional methods
modern techniques |
| gptkbp:climate |
temperate climate
|
| gptkbp:competesWith |
gptkb:Weingut_Dr._von_Bassermann-Jordan
gptkb:Weingut_Aldinger Weingut Dautel Weingut Franz Keller Weingut Schneider |
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalSignificance |
important for tourism
part of local heritage symbol of regional identity celebrated in festivals used in local traditions |
| gptkbp:exportedTo |
international markets
|
| gptkbp:grapeVarieties |
gptkb:Ludwigsburg_Wine_Festival
gptkb:Stuttgart_Wine_Festival gptkb:Heilbronn_Wine_Festival gptkb:Germany gptkb:Baden-Württemberg_Wine_Festival Chardonnay Riesling Lemberger Spätburgunder Trollinger Fellbach_Wine_Festival |
| https://www.w3.org/2000/01/rdf-schema#label |
Baden-Württemberg state wine
|
| gptkbp:knownFor |
quality wines
|
| gptkbp:pairing |
gptkb:German_cuisine
pasta seafood cheese grilled meats poultry |
| gptkbp:produces |
gptkb:Baden-Württemberg
Middle Ages |
| gptkbp:regulates |
gptkb:German_Wine_Law
|
| gptkbp:soilType |
loamy soil
clay soil sandstone soil |
| gptkbp:terroir |
varied terroir
|
| gptkbp:typeOf |
red wine
white wine rosé wine |