Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:fish |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:cuisine |
gptkb:Venetian
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baccalà alla Vicentina
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:oil garlic anchovies parsley grated cheese salted cod |
| gptkbp:notableFor |
long cooking time
use of stockfish |
| gptkbp:origin |
gptkb:Vicenza
|
| gptkbp:recognizedBy |
Accademia della Cucina Italiana
|
| gptkbp:regionOfOrigin |
gptkb:Veneto
|
| gptkbp:serves |
hot
|
| gptkbp:sideDishes |
polenta
|
| gptkbp:tradition |
yes
|
| gptkbp:bfsParent |
gptkb:Sandrigo
|
| gptkbp:bfsLayer |
7
|