|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Barbera_d'_Alba
|
|
gptkbp:awards
|
gptkb:Tre_Bicchieri
Gold Medal at Decanter World Wine Awards
Best Italian Red Wine
|
|
gptkbp:family
|
gptkb:theorem
|
|
gptkbp:flavor
|
guided tours
wine tastings
food pairings
|
|
gptkbp:founded
|
gptkb:Elio_Altare
|
|
gptkbp:grape_varieties
|
gptkb:Dolcetto
gptkb:Nebbiolo
Barbera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Azienda Agricola Elio Altare
|
|
gptkbp:located_in
|
gptkb:Italy
|
|
gptkbp:market
|
gptkb:government_agency
gptkb:Japan
gptkb:UK
gptkb:USA
|
|
gptkbp:notable_for
|
gptkb:Barolo_Arborina
gptkb:beer
gptkb:Barolo_Brunate
gptkb:Barolo_Cerretta
modern
traditional
barrel aging
fermentation in stainless steel
malolactic fermentation
natural yeasts
manual harvest
|
|
gptkbp:owner
|
gptkb:Elio_Altare
his daughter, Silvia Altare
|
|
gptkbp:philosophy
|
minimal intervention
focus on quality
respect for terroir
|
|
gptkbp:produced_by
|
gptkb:beer
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:social_media
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:sustainability
|
organic farming
biodynamic practices
|
|
gptkbp:tasting_notes
|
gptkb:theorem
|
|
gptkbp:visitors_per_year
|
5000
|
|
gptkbp:website
|
www.elioaltare.com
|
|
gptkbp:year_created
|
gptkb:1985
|