|
gptkbp:instanceOf
|
gptkb:robot
|
|
gptkbp:alcoholContent
|
6.3%
|
|
gptkbp:aroma
|
Caramel
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
Various beer awards
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:brewingProcess
|
gptkb:Ayinger_Privatbrauerei
Several weeks
Natural ingredients
Traditional methods
Lagering
Large scale
German_brewing_tradition
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:carbonation
|
Medium
Moderate
|
|
gptkbp:colors
|
Dark amber
Deep amber
|
|
gptkbp:culturalSignificance
|
Part_of_Bavarian_culture
|
|
gptkbp:distilleryLocation
|
1878
Aying,_Germany
|
|
gptkbp:distribution
|
International
|
|
gptkbp:firstAwarded
|
1978
|
|
gptkbp:flavorProfile
|
Malty
Rich and smooth
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:hasSpouse
|
Noble hops
|
|
gptkbp:headCoach
|
Good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ayinger Bock
|
|
gptkbp:ingredients
|
Hops
Water
Yeast
Malted barley
|
|
gptkbp:isVisitedBy
|
Pleasant
|
|
gptkbp:label
|
Traditional design
Ayinger_Bock_label
|
|
gptkbp:language
|
Rich malt
|
|
gptkbp:notableFeature
|
Family-owned brewery
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
Bottle and draft
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:seasonalActivities
|
Not seasonal
|
|
gptkbp:servingTemperature
|
Pint glass
45-50°F
|
|
gptkbp:style
|
Bock
|
|
gptkbp:suitableFor
|
Chilled
|
|
gptkbp:tastingNotes
|
Toasty
|
|
gptkbp:wineStyle
|
Lager
Traditional_German_Bock
|