Properties (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Vineyard
|
gptkbp:area |
10 hectares
|
gptkbp:awards |
Gold_Medal_at_the_New_Zealand_Wine_Awards
|
gptkbp:barrelLength |
French_oak_barrels
|
gptkbp:biodiversity |
Yes
|
gptkbp:brewingProcess |
gptkb:John_Doe
|
gptkbp:climate |
Maritime climate
|
gptkbp:collaborations |
Research institutions
Tourism boards Agricultural_organizations Culinary_schools |
gptkbp:communityEngagement |
Local events participation
|
gptkbp:communitySupport |
Cultural events
Educational programs Local charities Environmental initiatives |
gptkbp:cookingMethod |
March to April
|
gptkbp:distribution |
International markets
|
gptkbp:established |
2000
|
gptkbp:events |
Wine tastings
|
gptkbp:futurePlans |
Enhanced visitor experience
Increased production capacity New wine varieties Expansion of vineyard area |
gptkbp:grapeVarieties |
gptkb:Pinot_Noir
Available Chardonnay Sauvignon Blanc |
https://www.w3.org/2000/01/rdf-schema#label |
Awatea Vineyard
|
gptkbp:legacy |
Annual releases
|
gptkbp:location |
gptkb:New_Zealand
|
gptkbp:marketingStrategy |
Social media campaigns
|
gptkbp:membership |
Yes
|
gptkbp:owner |
gptkb:Awatea_Wines_Ltd.
|
gptkbp:partnerships |
Local restaurants
Local wineries |
gptkbp:produces |
Wine
|
gptkbp:productionCompany |
5000 cases per year
|
gptkbp:region |
gptkb:Marlborough
|
gptkbp:soilType |
Clay_loam
|
gptkbp:sustainabilityInitiatives |
Yes
|
gptkbp:sustainabilityPractices |
Energy efficiency
Organic farming Water conservation Waste reduction Soil health management |
gptkbp:tastingNotes |
Yes
|
gptkbp:type |
Winery
|
gptkbp:userReviews |
Positive feedback
|
gptkbp:visitors |
Open to public
|
gptkbp:website |
www.awateawines.com
|
gptkbp:wineStyle |
Sparkling wine
Red wine White wine Dessert wine Cool climate wine |