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gptkbp:instanceOf
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gptkb:beer
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gptkbp:alcoholContent
|
10.0% ABV
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gptkbp:aroma
|
banana
caramel
clove
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gptkbp:availability
|
year-round
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gptkbp:awards
|
gptkb:World_Beer_Cup_medal
Great American Beer Festival medal
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gptkbp:brewingProcess
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gptkb:Avery_Brewing_Company
gptkb:Belgian_yeast
water
hops
sugar
top-fermented
malted barley
bottle-conditioned
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gptkbp:campusFacilities
|
15
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gptkbp:carbonation
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medium
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gptkbp:colors
|
dark amber
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gptkbp:distilleryLocation
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gptkb:Adam_Avery
1993
Tanya Avery
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gptkbp:finish
|
dry
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gptkbp:firstAwarded
|
2010
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gptkbp:flavorProfile
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fruity
spicy
malty
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gptkbp:foodPairing
|
desserts
spicy dishes
rich cheeses
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https://www.w3.org/2000/01/rdf-schema#label
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Avery Brewing Co. The Reverend
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gptkbp:label
|
religious themes
Aged in oak barrels.
Best enjoyed with friends.
Hints of dark fruit.
Rich and complex.
A_Belgian-style_ale_brewed_with_dark_malts.
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gptkbp:lensType
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chalice
|
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gptkbp:mouth
|
smooth
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gptkbp:origin
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gptkb:Boulder,_Colorado
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gptkbp:packaging
|
draft
bottle
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gptkbp:servingTemperature
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45-50°F
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gptkbp:style
|
gptkb:American_Homebrewers_Association
BJCP Style Guidelines
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gptkbp:type
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gptkb:Belgian-style_ale
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gptkbp:website
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www.averybrewing.com
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