|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
fruity
funky
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold_Medal_at_GABF
|
|
gptkbp:brandAmbassadors
|
wild yeast
|
|
gptkbp:brewingProcess
|
gptkb:American_Wild_Ale
gptkb:John_Doe
gptkb:Aunt_Sally's_Brewery
4 weeks
fermentation
kettle souring
|
|
gptkbp:carbonation
|
medium
high
|
|
gptkbp:colors
|
#FFD700
golden
hazy
|
|
gptkbp:distilleryLocation
|
gptkb:California
gptkb:San_Francisco
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
tart
refreshing
sour
citrusy
|
|
gptkbp:foodPairing
|
grilled meats
desserts
spicy dishes
|
|
gptkbp:grapeVarieties
|
Citra
Simcoe
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aunt Sally's Sour Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:mouth
|
light
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
12 oz
16 oz
bottle
can
|
|
gptkbp:pairing
|
seafood
cheese
salads
|
|
gptkbp:season
|
summer
fall
|
|
gptkbp:services
|
Pale Malt
Wheat Malt
|
|
gptkbp:servingTemperature
|
tulip glass
45°F
snifter
|
|
gptkbp:type
|
sour ale
|
|
gptkbp:website
|
www.auntsallysbrewery.com
|