|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.2%
|
|
gptkbp:aroma
|
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Augustiner-Bräu
high quality
bottom fermentation
large scale
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:culturalSignificance
|
popular_in_Bavaria
|
|
gptkbp:distilleryLocation
|
gptkb:Augustiner-Bräu_Wagner
gptkb:Munich,_Germany
1328
available
|
|
gptkbp:firstAwarded
|
19th century
|
|
gptkbp:flavorProfile
|
mild
smooth
refreshing
crisp
|
|
gptkbp:foodPairing
|
pizza
cheese
barbecue
pretzels
salads
fish and chips
fried chicken
spicy dishes
sausages
light desserts
|
|
gptkbp:grapeVarieties
|
available
multiple
frequent
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Augustiner Bräu Helles
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
blue
traditional
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:marketedAs
|
Munich's_oldest_independent_brewery
|
|
gptkbp:notableFeature
|
rich
|
|
gptkbp:origin
|
gptkb:Munich
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:pairing
|
gptkb:German_cuisine
|
|
gptkbp:servingTemperature
|
draft
bottle
4-7 °C
|
|
gptkbp:style
|
Lager
|
|
gptkbp:type
|
Helles
|