Attica restaurant

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf restaurant
gptkbp:accessibility wheelchair accessible
gptkbp:amenity intimate
gptkbp:awards multiple accolades
Hatted_by_The_Age_Good_Food_Guide
gptkbp:capacity 40
gptkbp:certifications recognized for eco-friendly practices
gptkbp:code smart casual
gptkbp:collaborations with local artists
gptkbp:community_involvement charity events
gptkbp:communityEvents available for booking
gptkbp:cookingMethod seasonal ingredients
innovative
offered occasionally
modernist cuisine
frequently conducted
trained_in_New_Zealand
gptkbp:cuisine Australian
highly regarded
foraged ingredients
supports local culinary schools
pioneering_in_Australia
gptkbp:cultural_impact promotes indigenous ingredients
gptkbp:customerService exceptional
memorable
gptkbp:established 2005
gptkbp:food_options unique dining experiences
expertly curated
modern_Australian
https://www.w3.org/2000/01/rdf-schema#label Attica restaurant
gptkbp:influences Australian_culture
gptkbp:inspiration nature and environment
gptkbp:interiorFeatures contemporary
gptkbp:is_a_dish_that Wallaby_with_native_herbs
gptkbp:is_featured_in gptkb:World's_50_Best_Restaurants
gptkbp:location gptkb:Melbourne,_Australia
gptkbp:media_coverage featured in food magazines
gptkbp:menuItem tasting menu
seasonally updated
gptkbp:notable_artist gptkb:Ben_Shewry
occasionally invited
gptkbp:opening_hours dinner only
gptkbp:owner gptkb:Ben_Shewry
gptkbp:partnerships local farmers
gptkbp:paymentMethods credit cards accepted
gptkbp:promotions required
gptkbp:reputation highly acclaimed
gptkbp:reviews 4.8/5
positive reviews from critics
gptkbp:services sustainable practices
fine dining
hosts special events
gptkbp:signature Potato cooked in the earth it was grown
gptkbp:social_media active_on_Instagram
gptkbp:sustainability_initiatives local sourcing
gptkbp:typeOf extensive
gptkbp:website attica.com.au