Ben Shewry

GPTKB entity

Statements (69)
Predicate Object
gptkbp:instanceOf Chef
gptkbp:activeYears 2000-present
gptkbp:awards Hatted_chef
gptkbp:birthPlace gptkb:New_Zealand
gptkbp:charityWork Food relief initiatives
gptkbp:collaborations Various chefs
gptkbp:cookingMethod Cultural heritage
Workshops
Food festivals
Farm-to-table
Seasonal ingredients
Ethical sourcing
Sous-vide
Artistic presentation
Guest appearances
Food and wine pairings
Respect for ingredients
Judging roles
Hands-on classes
gptkbp:cuisine gptkb:Gourmet_Traveller_Awards
gptkb:Melbourne
gptkb:Attica
gptkb:Australian_cuisine
International acclaim
New techniques
Customer experience focus
Mentoring young chefs
Environmental impact awareness
Best chef awards
Cross-cultural dishes
Global cuisine trends
Top chef awards
Asian_cuisine
James_Beard_Award_nominee
Best_Restaurant_in_Australia
From_New_Zealand_to_Australia
gptkbp:education Culinary_school
gptkbp:food_options Positive reviews
Unique dining experience
Local markets
Creative recipes
Sustainable seafood
High-end dining
gptkbp:foodPairing Wine pairing
gptkbp:hasLocalCuisine Fine dining
Seasonal menu
Interactive dining experience
Elegant setting
https://www.w3.org/2000/01/rdf-schema#label Ben Shewry
gptkbp:influencedBy gptkb:French_cuisine
gptkbp:influenceOn Young_chefs
Culinary_community
gptkbp:influences Local ingredients
gptkbp:inspiration Australian_landscape
gptkbp:involved Food activism
Culinary_education
gptkbp:knownFor gptkb:Attica_restaurant
Innovative dishes
gptkbp:mediaAppearances gptkb:MasterChef_Australia
gptkbp:mediaCoverage Food magazines
gptkbp:menuItem Tasting menu
gptkbp:nationality Australian
gptkbp:notableGuestStars Various international events
gptkbp:partnerships Local farmers
gptkbp:philosophy Sustainability in cooking
gptkbp:signature Wallaby_with_native_herbs
gptkbp:socialMedia Instagram
gptkbp:style Contemporary_Australian_cuisine
gptkbp:sustainabilityPractices Waste reduction