Statements (69)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Chef
|
gptkbp:activeYears |
2000-present
|
gptkbp:awards |
Hatted_chef
|
gptkbp:birthPlace |
gptkb:New_Zealand
|
gptkbp:charityWork |
Food relief initiatives
|
gptkbp:collaborations |
Various chefs
|
gptkbp:cookingMethod |
Cultural heritage
Workshops Food festivals Farm-to-table Seasonal ingredients Ethical sourcing Sous-vide Artistic presentation Guest appearances Food and wine pairings Respect for ingredients Judging roles Hands-on classes |
gptkbp:cuisine |
gptkb:Gourmet_Traveller_Awards
gptkb:Melbourne gptkb:Attica gptkb:Australian_cuisine International acclaim New techniques Customer experience focus Mentoring young chefs Environmental impact awareness Best chef awards Cross-cultural dishes Global cuisine trends Top chef awards Asian_cuisine James_Beard_Award_nominee Best_Restaurant_in_Australia From_New_Zealand_to_Australia |
gptkbp:education |
Culinary_school
|
gptkbp:food_options |
Positive reviews
Unique dining experience Local markets Creative recipes Sustainable seafood High-end dining |
gptkbp:foodPairing |
Wine pairing
|
gptkbp:hasLocalCuisine |
Fine dining
Seasonal menu Interactive dining experience Elegant setting |
https://www.w3.org/2000/01/rdf-schema#label |
Ben Shewry
|
gptkbp:influencedBy |
gptkb:French_cuisine
|
gptkbp:influenceOn |
Young_chefs
Culinary_community |
gptkbp:influences |
Local ingredients
|
gptkbp:inspiration |
Australian_landscape
|
gptkbp:involved |
Food activism
Culinary_education |
gptkbp:knownFor |
gptkb:Attica_restaurant
Innovative dishes |
gptkbp:mediaAppearances |
gptkb:MasterChef_Australia
|
gptkbp:mediaCoverage |
Food magazines
|
gptkbp:menuItem |
Tasting menu
|
gptkbp:nationality |
Australian
|
gptkbp:notableGuestStars |
Various international events
|
gptkbp:partnerships |
Local farmers
|
gptkbp:philosophy |
Sustainability in cooking
|
gptkbp:signature |
Wallaby_with_native_herbs
|
gptkbp:socialMedia |
Instagram
|
gptkbp:style |
Contemporary_Australian_cuisine
|
gptkbp:sustainabilityPractices |
Waste reduction
|