Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:colors |
silver with a blue-green back
|
| gptkbp:commonName |
gptkb:Atlantic_salmon
|
| gptkbp:community_service |
high in omega-3 fatty acids
cold or hot smoking |
| gptkbp:conservationEfforts |
Least Concern
habitat restoration Atlantic_salmon_farmed_in_captivity |
| gptkbp:cookingMethod |
145°F
varies by thickness grilling, baking, smoking |
| gptkbp:cuisine |
used in sushi and sashimi
salads, sandwiches, and spreads |
| gptkbp:culturalHeritage |
symbol of strength and endurance
|
| gptkbp:culturalSignificance |
important in cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:eggColor |
reddish-orange
|
| gptkbp:environmentalImpact |
affected by water temperature changes
|
| gptkbp:family |
Salmonidae
|
| gptkbp:fauna |
widely farmed
recirculating aquaculture systems |
| gptkbp:fishSpecies |
varies by region
varies by location catch and release angling regulated by government agencies held in various locations rods and reels affects population dynamics popular sport fish nets and traps required in many regions significant economic resource |
| gptkbp:flavorProfile |
rich and buttery
|
| gptkbp:food_options |
concerns about contaminants
|
| gptkbp:geneticDiversity |
important for resilience
|
| gptkbp:genus |
Salmo
|
| gptkbp:geographicalFeature |
in freshwater rivers
|
| gptkbp:grapeVarieties |
lox and gravlax
|
| gptkbp:habitat |
rivers and coastal areas
freshwater and saltwater |
| https://www.w3.org/2000/01/rdf-schema#label |
Atlantic salmon
|
| gptkbp:isUtilizedFor |
process of transitioning to saltwater
|
| gptkbp:larvalStage |
alevin
|
| gptkbp:lifespan |
4 to 6 years
|
| gptkbp:migration |
anadromous
up to 3,000 miles |
| gptkbp:nativeTo |
gptkb:North_Atlantic_Ocean
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:order |
Salmoniformes
|
| gptkbp:predators |
bears, eagles, and humans
|
| gptkbp:region |
Norway,_Chile,_Canada
|
| gptkbp:relatedPatent |
Chinook salmon
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:scientificName |
Salmo salar
|
| gptkbp:seasonalActivities |
spawning runs in spring and fall
|
| gptkbp:size |
up to 30 inches long
|
| gptkbp:skin |
pink to orange
|
| gptkbp:supplyChain |
global seafood market
|
| gptkbp:sustainability |
overfishing and habitat loss
|
| gptkbp:sustainabilityInitiatives |
gptkb:Marine_Stewardship_Council
|
| gptkbp:weight |
up to 12 pounds
|
| gptkbp:wildlife |
gptkb:wild_Atlantic_salmon
|