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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:dish
gptkb:Skrull
|
|
gptkbp:adult_plumage
|
parr
|
|
gptkbp:benefits
|
rich in protein
good for heart health
|
|
gptkbp:breeding_season
|
autumn
|
|
gptkbp:climate
|
shifts in spawning timing
|
|
gptkbp:color
|
silver with dark spots
|
|
gptkbp:common_name
|
gptkb:Atlantic_salmon
|
|
gptkbp:conservation_efforts
|
habitat restoration
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
baking
smoking
|
|
gptkbp:cultural_references
|
symbol of strength
featured in literature
associated with fishing traditions
|
|
gptkbp:cultural_significance
|
important in cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:egg_color
|
up to 8,000 eggs
|
|
gptkbp:environmental_impact
|
sensitive to temperature changes
|
|
gptkbp:family
|
gptkb:Salmonidae
|
|
gptkbp:fishing_regulations
|
varies by region
commercial fishing
overfishing concerns
subject to quotas
|
|
gptkbp:genetic_diversity
|
extensively studied
|
|
gptkbp:genus
|
gptkb:Salmo
|
|
gptkbp:habitat
|
freshwater
saltwater
clean, cold water
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmo salar
|
|
gptkbp:is_essential_for
|
economic value
|
|
gptkbp:launch_date
|
2 to 3 months
|
|
gptkbp:length
|
60 to 120 cm
|
|
gptkbp:lifespan
|
up to 13 years
|
|
gptkbp:market
|
frozen
fresh
canned
|
|
gptkbp:migration
|
anadromous
upstream to spawn
|
|
gptkbp:number_of_stages
|
smolt
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:predators
|
gptkb:bird
gptkb:Person
bears
|
|
gptkbp:range
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:related_species
|
gptkb:dish
gptkb:species
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_focus
|
model organism for studies
|
|
gptkbp:social_responsibility
|
mercury contamination
antibiotic use in farming
|
|
gptkbp:species
|
widely farmed
recirculating aquaculture systems
net pen systems
|
|
gptkbp:symbiotic_relationships
|
sea lice
|
|
gptkbp:weight
|
4 to 30 kg
|
|
gptkbp:wildlife
|
due to pollution
|