Salmo salar

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:adult_plumage parr
gptkbp:benefits rich in protein
good for heart health
gptkbp:breeding_season autumn
gptkbp:climate_adaptation shifts in spawning timing
gptkbp:climate_impact sensitive to temperature changes
gptkbp:coloration silver with dark spots
gptkbp:common_name gptkb:Atlantic_salmon
gptkbp:conservation_efforts habitat restoration
gptkbp:conservation_status gptkb:Least_Concern
gptkbp:cooking_method grilling
baking
smoking
gptkbp:cultural_references symbol of strength
featured in literature
associated with fishing traditions
gptkbp:cultural_significance important in cuisine
gptkbp:diet carnivorous
gptkbp:egg_laying up to 8,000 eggs
gptkbp:family gptkb:Salmonidae
gptkbp:fish_species widely farmed
recirculating aquaculture systems
net pen systems
gptkbp:fishing_impact overfishing concerns
gptkbp:fishing_regulations varies by region
commercial fishing
subject to quotas
gptkbp:genetic_studies extensively studied
gptkbp:genus gptkb:Salmo
gptkbp:habitat freshwater
saltwater
gptkbp:habitat_preference clean, cold water
gptkbp:hatching_time 2 to 3 months
gptkbp:health_issues mercury contamination
antibiotic use in farming
https://www.w3.org/2000/01/rdf-schema#label Salmo salar
gptkbp:importance economic value
gptkbp:length 60 to 120 cm
gptkbp:lifespan up to 13 years
gptkbp:market frozen
fresh
canned
gptkbp:migration anadromous
upstream to spawn
gptkbp:native_range gptkb:North_Atlantic_Ocean
gptkbp:number_of_stages smolt
gptkbp:nutritional_value high in omega-3 fatty acids
gptkbp:predators gptkb:birds
gptkb:humans
bears
gptkbp:related_species gptkb:Australopithecus_afarensis
gptkb:Ngāti_Tūwharetoa
gptkbp:reproduction spawning
gptkbp:research_importance model organism for studies
gptkbp:symbiotic_relationships sea lice
gptkbp:weight 4 to 30 kg
gptkbp:wildlife due to pollution
gptkbp:bfsParent gptkb:Chordata
gptkbp:bfsLayer 4