Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
spices
herbs |
| gptkbp:historicalLegacy |
Khar
Pitha Duck meat curry Aloo Pitika Baanhgajor Lagot Kukura Fish Tenga Chura Doi Masor_Tenga Kharoli Pani_Hamuk |
| https://www.w3.org/2000/01/rdf-schema#label |
Assamese cuisine
|
| gptkbp:includes |
meat
vegetables rice fish lentils |
| gptkbp:isCharacterizedBy |
fresh ingredients
seasonal dishes healthy options minimal use of oil light flavors |
| gptkbp:isInfluencedBy |
gptkb:Tibetan_cuisine
gptkb:Nepali_cuisine Bengali_cuisine |
| gptkbp:isKnownFor |
fermented foods
simple cooking methods use of bamboo shoots |
| gptkbp:isPopularFor |
festivals
weddings family gatherings celebrations |
| gptkbp:isPopularIn |
Northeast_India
|
| gptkbp:isProminentIn |
local markets
restaurants street food stalls home cooking |
| gptkbp:isServedBy |
sides of chutney
sides of pickles sides of salad |
| gptkbp:originatesFrom |
Assam
|
| gptkbp:uses |
garlic
ginger green chilies fermented fish jaggery mustard oil |