|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualProduction
|
Over 600 million kg
|
|
gptkbp:brand
|
gptkb:Twinings
gptkb:Tata_Tea
gptkb:Brooke_Bond
|
|
gptkbp:caffeineContent
|
High
|
|
gptkbp:climate
|
Tropical monsoon
|
|
gptkbp:color
|
Dark amber
|
|
gptkbp:contains
|
Tannins
Caffeine
Polyphenols
Theaflavins
|
|
gptkbp:cultivatedIn
|
gptkb:Brahmaputra_Valley
|
|
gptkbp:discoveredBy
|
gptkb:Robert_Bruce
|
|
gptkbp:discoveredIn
|
1823
|
|
gptkbp:exportedTo
|
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:famousEstate
|
Borengajuli Tea Estate
Dikom Tea Estate
Duflating Tea Estate
Halmari Tea Estate
Hattialli Tea Estate
Mangalam Tea Estate
Mokalbari Tea Estate
Nahorhabi Tea Estate
Nonoi Tea Estate
|
|
gptkbp:harvestSeason
|
First flush (March–May)
Second flush (June–August)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Assam Tea
|
|
gptkbp:knownFor
|
Bold, brisk flavor
Malty taste
|
|
gptkbp:leafType
|
Large, broad leaves
|
|
gptkbp:mainExports
|
gptkb:Guwahati
gptkb:Kolkata
|
|
gptkbp:mainProducer
|
gptkb:India
|
|
gptkbp:marketedAs
|
gptkb:Tea_Board_of_India
|
|
gptkbp:origin
|
gptkb:Assam,_India
|
|
gptkbp:plantVariety
|
gptkb:Camellia_sinensis_var._assamica
|
|
gptkbp:registeredIn
|
gptkb:Geographical_Indication_(GI)
|
|
gptkbp:servedAs
|
Iced tea
Hot beverage
|
|
gptkbp:type
|
Black tea
|
|
gptkbp:usedFor
|
Blending
|
|
gptkbp:usedIn
|
gptkb:English_Breakfast_tea
gptkb:Irish_Breakfast_tea
gptkb:Masala_chai
Breakfast teas
Chai blends
|
|
gptkbp:bfsParent
|
gptkb:Assam_Tea_Garden
|
|
gptkbp:bfsLayer
|
5
|