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gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:average_temperature
|
400° F for roasting
|
|
gptkbp:benefits
|
antioxidant properties
supports digestive health
anti-inflammatory properties
diuretic properties
|
|
gptkbp:climate
|
temperate climate
|
|
gptkbp:common_name
|
gptkb:Astra_Zeneca
|
|
gptkbp:companion_plants
|
tomatoes
|
|
gptkbp:cooking_method
|
steamed
|
|
gptkbp:cooking_time
|
5-10 minutes
|
|
gptkbp:cuisine
|
Mediterranean
|
|
gptkbp:cultivation
|
gptkb:North_America
cutting at ground level
|
|
gptkbp:cultural_practices
|
crop rotation
|
|
gptkbp:cultural_significance
|
symbol of fertility
|
|
gptkbp:family
|
gptkb:Asparagaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flowering_season
|
early spring
|
|
gptkbp:food_pairing
|
gptkb:pork
lemon
olive oil
parmesan cheese
garlic
|
|
gptkbp:fruit_type
|
berry
|
|
gptkbp:genus
|
gptkb:Astra_Zeneca
|
|
gptkbp:growing_conditions
|
well-drained soil
|
|
gptkbp:growth_habit
|
perennial
|
|
gptkbp:harvest_time
|
gptkb:spring
3 years after planting
|
|
gptkbp:height
|
2-3 inches
|
|
gptkbp:historical_use
|
gptkb:ancient_Egypt
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asparagus officinalis
|
|
gptkbp:is_a_place_for
|
12-18 inches apart
|
|
gptkbp:is_vulnerable_to
|
asparagus beetle
|
|
gptkbp:leaf_shape
|
fern-like leaves
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:native_to
|
gptkb:Europe
|
|
gptkbp:nutritional_value
|
high in vitamins A, C, E, and K
|
|
gptkbp:p_hpreference
|
alkaline soil
|
|
gptkbp:part_of
|
shoots
|
|
gptkbp:pests
|
natural predators
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:reproduction
|
organic compost
|
|
gptkbp:root_system
|
fibrous roots
|
|
gptkbp:season
|
spring to early summer
|
|
gptkbp:shelf_life
|
3-5 days
|
|
gptkbp:storage
|
refrigeration
|
|
gptkbp:uses
|
culinary
|
|
gptkbp:varieties
|
Green asparagus
Purple asparagus
White asparagus
|
|
gptkbp:water_requirement
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Asparagaceae
|
|
gptkbp:bfsLayer
|
5
|