|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
in Persian households
|
|
gptkbp:can_be_made_with
|
fresh ingredients
vegetable broth
dried mint
|
|
gptkbp:contains
|
spices
onions
eggplant
lentils
|
|
gptkbp:garnished_with
|
fried onions
kashk
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ash-e Bademjan
|
|
gptkbp:is_astaple
|
in Persian cuisine
|
|
gptkbp:is_atraditional_recipe
|
in Persian culture
|
|
gptkbp:is_atype_of
|
gptkb:soup
comfort food
ash
vegetable soup
legume soup
|
|
gptkbp:is_considered
|
a hearty meal
a family recipe
a nutritious dish
|
|
gptkbp:is_cooked_slowly
|
to develop flavors
|
|
gptkbp:is_designed_for
|
vegetarians
|
|
gptkbp:is_known_for
|
its creamy texture
its rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:rice
among friends
|
|
gptkbp:is_often_made_with
|
gptkb:special_occasions
|
|
gptkbp:is_often_served_with
|
gptkb:cinnamon
gptkb:festivals
gptkb:yogurt
gptkb:salt
olive oil
black pepper
during winter
turmeric
garlic
sour cream
large pot
|
|
gptkbp:is_often_used_in
|
family gatherings
|
|
gptkbp:is_popular_among
|
vegetarians
|
|
gptkbp:is_popular_in
|
gptkb:Ramadan
gptkb:cuisine
|
|
gptkbp:is_served_by
|
fresh herbs
a bowl
|
|
gptkbp:originated_in
|
gptkb:Iran
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
to enhance flavor
|
|
gptkbp:theme
|
in Iran
for many Iranians
in Iranian restaurants
|
|
gptkbp:bfsParent
|
gptkb:Ash-e_Doogh
|
|
gptkbp:bfsLayer
|
6
|