|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5%
|
|
gptkbp:aroma
|
Light malt
|
|
gptkbp:availability
|
Local markets
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:brand
|
Asahikawa_Beer_brand
|
|
gptkbp:brewingProcess
|
gptkb:Asahikawa_Brewery_Co.,_Ltd.
Bottom fermentation
Japanese_brewing_techniques
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Golden
Pale golden
|
|
gptkbp:communityInvolvement
|
Local events
|
|
gptkbp:culturalSignificance
|
Local heritage
|
|
gptkbp:customerBase
|
Local consumers
|
|
gptkbp:distilleryLocation
|
gptkb:Asahikawa_Brewery
|
|
gptkbp:distribution
|
Local breweries
|
|
gptkbp:events
|
Beer festivals
|
|
gptkbp:exportedTo
|
Limited
|
|
gptkbp:firstAwarded
|
1950s
|
|
gptkbp:flavorProfile
|
Crisp
Balanced
Mild bitterness
|
|
gptkbp:foodPairing
|
Seafood
Cheese
Grilled meats
Pasta
Salads
Spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asahikawa Beer
|
|
gptkbp:ingredients
|
Hops
Water
Yeast
Malted barley
|
|
gptkbp:is_popular_among
|
Regional favorite
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:market
|
gptkb:Japan
|
|
gptkbp:marketingStrategy
|
Local branding
|
|
gptkbp:packaging
|
Bottle
Can
|
|
gptkbp:produces
|
gptkb:Asahikawa
|
|
gptkbp:region
|
gptkb:Hokkaido
|
|
gptkbp:seasonalActivities
|
Year-round
|
|
gptkbp:servingTemperature
|
Chilled
Pint glass
Draft
Stein
Tulip glass
|
|
gptkbp:style
|
gptkb:Japanese_beer
|
|
gptkbp:sustainabilityPractices
|
Local sourcing
|
|
gptkbp:tastingNotes
|
Crisp finish
|
|
gptkbp:type
|
Lager
|