|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:class
|
gptkb:Eudicots
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:common_name
|
breadfruit
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
baked
fried
boiled
roasted
used in desserts
used in salads
used in soups
used in stews
used in snacks
used in savory dishes
|
|
gptkbp:cultivation
|
tropical regions
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
Micronesian cultures
Polynesian cultures
|
|
gptkbp:diseases
|
root rot
|
|
gptkbp:family
|
Moraceae
|
|
gptkbp:flower_color
|
greenish-yellow
|
|
gptkbp:flowering_season
|
seasonal
|
|
gptkbp:fruit_type
|
multiple fruit
|
|
gptkbp:genus
|
gptkb:Artocarpus
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Artocarpus camansi
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leaf_arrangement
|
alternate
|
|
gptkbp:leaf_shape
|
simple
|
|
gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of vitamins
source of minerals
|
|
gptkbp:order
|
gptkb:Rosales
|
|
gptkbp:part_of
|
gptkb:fruit
|
|
gptkbp:pests
|
fruit flies
|
|
gptkbp:phylum
|
gptkb:Angiosperms
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:related_species
|
gptkb:Artocarpus_altilis
gptkb:Artocarpus_heterophyllus
|
|
gptkbp:seed_dispersal
|
gptkb:animals
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:strategic_importance
|
local markets
export potential
|
|
gptkbp:uses
|
gptkb:traditional_medicine
food source
|
|
gptkbp:bfsParent
|
gptkb:Artocarpus
|
|
gptkbp:bfsLayer
|
7
|