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gptkbp:instance_of
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gptkb:species
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|
gptkbp:climate_adaptation
|
requires high humidity
|
|
gptkbp:climate_impact
|
sensitive to drought
|
|
gptkbp:common_name
|
breadfruit
|
|
gptkbp:community_involvement
|
adaptable to various tropical conditions
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:controls
|
natural predators
|
|
gptkbp:cooking_method
|
frying
baking
steaming
boiled
|
|
gptkbp:cooking_time
|
varies by method
|
|
gptkbp:cultivation
|
gptkb:Polynesia
manual harvesting
cool storage
|
|
gptkbp:cultivation_climate
|
tropical climate
|
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gptkbp:cultural_practices
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gptkb:festivals
gptkb:rituals
ceremonies
|
|
gptkbp:cultural_significance
|
important in Pacific Island cultures
|
|
gptkbp:diseases
|
root rot
|
|
gptkbp:family
|
Moraceae
|
|
gptkbp:flower_color
|
greenish-yellow
|
|
gptkbp:fruit_texture
|
spiky
|
|
gptkbp:fruit_type
|
green to yellow
up to 2 kg
round to oval
multiple fruit
|
|
gptkbp:genetic_diversity
|
high in cultivated varieties
|
|
gptkbp:genus
|
gptkb:Artocarpus
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:harvest_time
|
6-8 months after flowering
|
|
gptkbp:height
|
up to 25 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Artocarpus altilis
|
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gptkbp:leaf_shape
|
simple
|
|
gptkbp:native_to
|
tropical regions
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:New_Guinea
|
|
gptkbp:part_of
|
gptkb:fruit
|
|
gptkbp:pests
|
fruit flies
|
|
gptkbp:pollinators
|
wind and insects
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:related_species
|
gptkb:Artocarpus_heterophyllus
|
|
gptkbp:seed_dispersal
|
gptkb:animals
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
|
gptkbp:uses
|
gptkb:traditional_medicine
food source
cultural significance
wood for construction
|
|
gptkbp:values
|
high in tropical markets
|
|
gptkbp:bfsParent
|
gptkb:Artocarpus
|
|
gptkbp:bfsLayer
|
7
|