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gptkbp:instance_of
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gptkb:genus
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gptkbp:characteristics
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thick skin
large fruit
sweet flesh
|
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gptkbp:climate
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tropical climate
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gptkbp:common_name
|
jackfruit
breadfruit
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gptkbp:conservation_status
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not threatened
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gptkbp:cooking_method
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boiling
frying
baking
roasting
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gptkbp:cuisine
|
Asian cuisine
African cuisine
Caribbean cuisine
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gptkbp:cultivation
|
tropical regions
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gptkbp:cultural_significance
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gptkb:cuisine
Southeast Asian cuisine
Polynesian cultures
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gptkbp:diseases
|
root rot
|
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gptkbp:environmental_impact
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deforestation concerns
|
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gptkbp:family
|
Moraceae
|
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gptkbp:flower_color
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gptkb:yellow
|
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gptkbp:fruit_type
|
multiple fruit
|
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gptkbp:growth_habit
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gptkb:tree
|
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gptkbp:harvest_time
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6-8 months after flowering
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gptkbp:height
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up to 30 meters
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|
https://www.w3.org/2000/01/rdf-schema#label
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Artocarpus
|
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gptkbp:leaf_shape
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broadleaf
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gptkbp:native_to
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gptkb:Southeast_Asia
|
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gptkbp:notable_species
|
gptkb:Broussonetia
Ficus
Morus
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of vitamins
source of minerals
|
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gptkbp:pests
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fruit flies
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gptkbp:pollinators
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insects
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gptkbp:propagation_method
|
seeds
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gptkbp:research_interest
|
genetic studies
agricultural studies
nutritional studies
|
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gptkbp:soil_type
|
well-drained soil
|
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gptkbp:species
|
gptkb:Artocarpus_altilis
gptkb:Artocarpus_camansi
gptkb:Artocarpus_heterophyllus
|
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gptkbp:uses
|
gptkb:food
timber
medicinal purposes
|
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gptkbp:bfsParent
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gptkb:family_Moraceae
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gptkbp:bfsLayer
|
6
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