Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
smoked fish
|
| gptkbp:built |
haddock
|
| gptkbp:cookingMethod |
smoking
|
| gptkbp:createdBy |
cold smoking
|
| gptkbp:hasFlavor |
smoky
|
| https://www.w3.org/2000/01/rdf-schema#label |
Arbroath smokies
|
| gptkbp:is_used_in |
bread
local fishmongers |
| gptkbp:isAssociatedWith |
seafood culture
|
| gptkbp:isAvailableIn |
various sizes
canned form |
| gptkbp:isCelebratedFor |
local events
culinary traditions |
| gptkbp:isConsidered |
chefs as a premium ingredient
a_delicacy a_traditional_Scottish_dish |
| gptkbp:isFeaturedIn |
cookbooks
|
| gptkbp:isKnownFor |
its unique flavor
its artisanal production |
| gptkbp:isLinkedTo |
local history
|
| gptkbp:isOftenAccompaniedBy |
flaky and tender
|
| gptkbp:isOftenMadeWith |
white wine
as a specialty food |
| gptkbp:isOftenUsedIn |
seafood dishes
sandwiches food blogs |
| gptkbp:isPartOf |
gptkb:Scottish_cuisine
food festivals traditional methods Scottish_heritage Scottish_food_culture |
| gptkbp:isPopularIn |
gptkb:Scotland
|
| gptkbp:isProminentIn |
local markets
|
| gptkbp:isPromotedBy |
local tourism boards
|
| gptkbp:isPromotedThrough |
culinary tourism
|
| gptkbp:isRecognizedBy |
food enthusiasts
|
| gptkbp:isRecognizedFor |
a regional specialty
|
| gptkbp:isServedBy |
restaurants
|
| gptkbp:isStudiedIn |
tourists
|
| gptkbp:isSuitableFor |
local fisheries
sustainable fisheries |
| gptkbp:isUsedFor |
potatoes
hot or cold fish markets smoking over hardwood |
| gptkbp:isUsedIn |
smoked fish recipes
|
| gptkbp:originatesFrom |
Arbroath,_Scotland
|
| gptkbp:protectedArea |
PGI (Protected Geographical Indication)
|
| gptkbp:servingTemperature |
butter
|