gptkbp:instance_of
|
gptkb:rum
|
gptkbp:age
|
varies by product
|
gptkbp:alcohol_content
|
40% ABV
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
Double Gold Medal at the San Francisco World Spirits Competition
|
gptkbp:barrel_type
|
American oak barrels
ex-bourbon barrels
|
gptkbp:bottle_size
|
750 ml
|
gptkbp:brewing_process
|
1-2 weeks
|
gptkbp:cask_type
|
varies by product
|
gptkbp:cocktail
|
gptkb:Dark_'n'_Stormy
gptkb:Daiquiri
gptkb:Mai_Tai
gptkb:Rum_Punch
gptkb:Mojito
|
gptkbp:color
|
amber
|
gptkbp:cultural_significance
|
Jamaican heritage
rum production tradition
global rum market
|
gptkbp:distillation_process
|
pot still
|
gptkbp:distillery_location
|
gptkb:St._Elizabeth_Parish
|
gptkbp:established
|
1749
|
gptkbp:flavor_profile
|
gptkb:oak
fruity
spicy
|
https://www.w3.org/2000/01/rdf-schema#label
|
Appleton Estate rum
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
sugarcane juice
|
gptkbp:notable_products
|
gptkb:Appleton_Estate_12_Year_Old
gptkb:Appleton_Estate_21_Year_Old
gptkb:Appleton_Estate_Signature_Blend
Appleton Estate 8 Year Old
|
gptkbp:origin
|
gptkb:Jamaica
|
gptkbp:parent_company
|
gptkb:Campari_Group
|
gptkbp:produced_by
|
gptkb:Appleton_Estate
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
gptkbp:sustainability_practices
|
energy efficiency
water conservation
sugarcane farming
|
gptkbp:tasting_notes
|
gptkb:Nut
citrus
vanilla
almond
cocoa
toffee
|
gptkbp:type
|
dark rum
|
gptkbp:bfsParent
|
gptkb:Appleton_Estate
|
gptkbp:bfsLayer
|
6
|