Appleton Estate Signature Blend
GPTKB entity
Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:rum
|
| gptkbp:age |
blend of rums aged up to 4 years
|
| gptkbp:alcohol_content |
40%
|
| gptkbp:aroma |
gptkb:oak
fruity spicy vanilla |
| gptkbp:availability |
widely available
|
| gptkbp:awards |
Gold Medal at the 2015 San Francisco World Spirits Competition
Silver Medal at the 2019 San Francisco World Spirits Competition Gold Medal at the 2018 International Spirits Challenge Double Gold Medal at the 2016 San Francisco World Spirits Competition Best in Class at the 2017 International Wine and Spirit Competition |
| gptkbp:barrel_char |
medium char
|
| gptkbp:barrel_type |
American oak barrels
|
| gptkbp:bottle_size |
750ml
|
| gptkbp:brand_history |
part of the Appleton Estate brand since 1749.
|
| gptkbp:brewing_process |
24-48 hours
|
| gptkbp:cocktail |
gptkb:Daiquiri
gptkb:Mai_Tai gptkb:Pina_Colada gptkb:Rum_Punch gptkb:Mojito |
| gptkbp:color |
amber
no artificial coloring |
| gptkbp:cultural_heritage |
over 265 years of rum-making history
|
| gptkbp:distillation_process |
pot still and column still
|
| gptkbp:distillery_location |
St. Elizabeth, Jamaica
|
| gptkbp:finish |
smooth
|
| gptkbp:first_introduced |
gptkb:2013
|
| gptkbp:flavor |
gptkb:medium
|
| gptkbp:flavor_profile |
gptkb:oak
fruity spicy vanilla |
| gptkbp:food_pairing |
gptkb:cheese
grilled meats desserts spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Appleton Estate Signature Blend
|
| gptkbp:label |
traditional
|
| gptkbp:master_blender |
Joy Spence
|
| gptkbp:origin |
gptkb:Jamaica
|
| gptkbp:price_range |
$25-$35
|
| gptkbp:produced_by |
gptkb:Appleton_Estate
|
| gptkbp:produces |
hand-harvested sugarcane
|
| gptkbp:serving_size |
in cocktails
on the rocks neat |
| gptkbp:sugar_content |
low
|
| gptkbp:sustainability_practices |
environmentally friendly production
|
| gptkbp:bfsParent |
gptkb:Appleton_Estate_Rum_Distillery
|
| gptkbp:bfsLayer |
5
|