|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:aquaculture
|
widely farmed
|
|
gptkbp:bodyTexture
|
leathery
|
|
gptkbp:class
|
gptkb:Holothuroidea
|
|
gptkbp:color
|
black
green
red
|
|
gptkbp:commercialHarvest
|
overexploited
|
|
gptkbp:commonName
|
gptkb:Japanese_sea_cucumber
|
|
gptkbp:conservationStatus
|
Endangered
|
|
gptkbp:describedBy
|
gptkb:Selenka
|
|
gptkbp:describedYear
|
1867
|
|
gptkbp:diet
|
gptkb:organic_matter
detritus
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Hong_Kong
gptkb:Southeast_Asia
|
|
gptkbp:family
|
gptkb:Stichopodidae
|
|
gptkbp:genus
|
gptkb:Apostichopus
|
|
gptkbp:habitat
|
sandy or muddy substrates
shallow sea floor
|
|
gptkbp:hasTentacles
|
true
|
|
gptkbp:IUCNStatus
|
EN
|
|
gptkbp:larvalStage
|
auricularia
doliolaria
pentactula
|
|
gptkbp:mainEconomicActivity
|
gptkb:seafood
gptkb:traditional_medicine
|
|
gptkbp:maximumLength
|
40 cm
|
|
gptkbp:nativeTo
|
gptkb:coastal_waters_of_China
gptkb:Northwest_Pacific_Ocean
coastal waters of Japan
coastal waters of Korea
|
|
gptkbp:order
|
gptkb:Aspidochirotida
|
|
gptkbp:phylum
|
gptkb:Echinodermata
|
|
gptkbp:predators
|
gptkb:fish
gptkb:lake
crabs
|
|
gptkbp:reproduction
|
broadcast spawning
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:synonym
|
gptkb:Holothuria_japonica
gptkb:Stichopus_japonicus
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:temperature
|
low temperatures
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
gptkb:Japanese_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Holothuroidea
gptkb:Sea_cucumbers
gptkb:Sea_Cucumber
gptkb:Apostichopus
gptkb:Stichopodidae
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Apostichopus japonicus
|