Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:color
Flavonoid |
| gptkbp:biosynthesized_from |
gptkb:Phenylalanine
|
| gptkbp:category |
Polyphenol
Secondary metabolite |
| gptkbp:chemicalClass |
Glycoside
|
| gptkbp:chemicalFormula |
C15H11O+
|
| gptkbp:color |
Blue
Purple Red |
| gptkbp:degradedBy |
gptkb:Oxygen
gptkb:Heat Light |
| gptkbp:discoveredBy |
gptkb:Richard_Willstätter
|
| gptkbp:discoveredIn |
1913
|
| gptkbp:EC_number |
E163
|
| gptkbp:foundIn |
gptkb:Flowers
gptkb:Black_rice gptkb:Plants Berries Fruits Grapes Leaves Vegetables Cherries Red cabbage Eggplant skin Purple corn |
| gptkbp:healthEffect |
May have anti-inflammatory properties
May improve visual and brain function May reduce risk of cardiovascular disease |
| https://www.w3.org/2000/01/rdf-schema#label |
Anthocyanin
|
| gptkbp:pHDependentColor |
Yes
|
| gptkbp:role |
antioxidant
Attracts pollinators Protects against UV radiation |
| gptkbp:solubility |
Water-soluble
|
| gptkbp:stable |
pH sensitive
|
| gptkbp:usedAs |
Food colorant
|
| gptkbp:bfsParent |
gptkb:Blood_orange
|
| gptkbp:bfsLayer |
6
|