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gptkbp:instance_of
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gptkb:Chef
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
|
gptkb:Michelin_Guide_Paris
gptkb:Gault_&_Millau
gptkb:The_Bon_Appétit_Magazine
gptkb:Nouvelle_cuisine
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gptkbp:awards
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gptkb:Meilleur_Ouvrier_de_France
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gptkbp:birth_date
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1969-07-12
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gptkbp:birth_place
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gptkb:Valence,_France
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gptkbp:charity_work
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Food security initiatives
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|
gptkbp:children
|
2
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|
gptkbp:collaborations
|
Various chefs
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gptkbp:contains
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gptkb:3
|
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gptkbp:cooking_method
|
Fermentation
Fusion cuisine
Sustainable practices
Modern French cuisine
Sous-vide
Private sessions
Simplicity and elegance
Flavor balance
Judging roles
Classic French techniques
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|
gptkbp:cuisine
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gptkb:Embassy
gptkb:Gault_&_Millau_Chef_of_the_Year
gptkb:product
gptkb:La_Dame_de_Pic
gptkb:La_Dame_de_Pic_London
gptkb:La_Dame_de_Pic_Paris
gptkb:Maison_Pic
gptkb:Maison_Pic_Valence
Food festivals
Mentorship programs
Local producers
Artistic presentation
Mediterranean flavors
Published author
Best Female Chef
Gastronomy conferences
Lobster with Saffron
Pic Restaurant
Pic Valence
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|
gptkbp:education
|
gptkb:product
|
|
gptkbp:famous_dish
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Truffle and Potato Ravioli
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gptkbp:famous_for
|
Pastry and desserts
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Anne-Sophie Pic
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gptkbp:influence
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Women in gastronomy
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gptkbp:influences
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gptkb:Paul_Bocuse
|
|
gptkbp:inspiration
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Family recipes
Travel experiences
|
|
gptkbp:is_involved_in
|
Culinary education
|
|
gptkbp:known_for
|
Culinary innovation
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|
gptkbp:media_appearances
|
gptkb:Top_Chef_France
|
|
gptkbp:nationality
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gptkb:French
|
|
gptkbp:philosophy
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Seasonal ingredients
|
|
gptkbp:population_trend
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Plant-based dishes
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|
gptkbp:sibling
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gptkb:Jacques_Pic
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gptkbp:social_media
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Active presence
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gptkbp:website
|
annesophiepic.com
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