Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Anne-Sophie_Pic
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birth_date |
1961-07-13
|
| gptkbp:collaborated_with |
Various chefs
|
| gptkbp:contribution |
Modern French cuisine
|
| gptkbp:cooking_method |
Innovative
Sous-vide Simplicity and elegance Art of cooking Lycée Hôtelier de Tain-l' Hermitage |
| gptkbp:cuisine |
gptkb:Gault_&_Millau_awards
gptkb:product gptkb:Maison_Pic gptkb:Valence,_France Elegant Fine dining French gastronomy Hands-on training Over 30 years 50 guests International acclaim Started at a young age Gastronomy festivals New techniques Dedication to craft Contemporary French cuisine Best restaurant in France Creative dining experience Guiding future chefs Renowned chef family |
| gptkbp:education |
gptkb:product
|
| gptkbp:family |
Pic family restaurant
|
| gptkbp:famous_dish |
Truffle soup
|
| gptkbp:founded |
gptkb:Maison_Pic
|
| gptkbp:has_menu_item |
Seasonal dishes
|
| gptkbp:has_specialty |
gptkb:Chef
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jacques Pic
|
| gptkbp:influenced |
Culinary trends
|
| gptkbp:influenced_by |
French chefs
|
| gptkbp:influences |
French culinary tradition
|
| gptkbp:ingredients |
Truffles
|
| gptkbp:innovation |
Unique flavor combinations
|
| gptkbp:inspired_by |
Classic French dishes
|
| gptkbp:is_involved_in |
Culinary competitions
|
| gptkbp:is_recognized_by |
Food critics
|
| gptkbp:known_for |
Culinary expertise
|
| gptkbp:media_appearances |
Cooking shows
|
| gptkbp:mentor |
Young chefs
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:parent |
André Pic
|
| gptkbp:philosophy |
Seasonal ingredients
|
| gptkbp:published_by |
Cookbooks
|
| gptkbp:sibling |
gptkb:Anne-Sophie_Pic
|
| gptkbp:user_experience |
High-end dining
|