gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Genus_Pyrus
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gptkbp:body_style
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round
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gptkbp:breeding_season
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softens when ripe
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gptkbp:color
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gptkb:green
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gptkbp:cooking_method
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grilling
sautéing
baking
salads
canning
desserts
fresh eating
poaching
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gptkbp:cultural_significance
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popular in North America
used in gourmet dishes
often paired with cheese
used in wine making
featured in fruit baskets
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gptkbp:flavor
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gptkb:fair
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gptkbp:food_pairing
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gptkb:dish
gptkb:dessert
gptkb:candy
gptkb:military_base
gptkb:mythological_figure
gptkb:currency
spices
nuts
vanilla
ginger
salad greens
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gptkbp:growth_habit
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deciduous tree
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https://www.w3.org/2000/01/rdf-schema#label
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Anjou pear
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gptkbp:hunting_technique
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late summer to early fall
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gptkbp:nutritional_value
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gptkb:item
vitamin C
potassium
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gptkbp:origin
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gptkb:Belgium
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gptkbp:pests
|
susceptible to fire blight
susceptible to pear psylla
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gptkbp:pollinators
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requires cross-pollination
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gptkbp:region
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USDA zones 5-9
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gptkbp:season
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fall
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gptkbp:storage
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refrigeration recommended
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gptkbp:texture
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smooth
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gptkbp:type
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gptkb:product
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gptkbp:varieties
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gptkb:Green_Anjou
gptkb:Red_Anjou
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