Anjou pear

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Genus_Pyrus
gptkbp:body_style round
gptkbp:breeding_season softens when ripe
gptkbp:color gptkb:green
gptkbp:cooking_method grilling
sautéing
baking
salads
canning
desserts
fresh eating
poaching
gptkbp:cultural_significance popular in North America
used in gourmet dishes
often paired with cheese
used in wine making
featured in fruit baskets
gptkbp:flavor gptkb:fair
gptkbp:food_pairing gptkb:dish
gptkb:dessert
gptkb:candy
gptkb:military_base
gptkb:mythological_figure
gptkb:currency
spices
nuts
vanilla
ginger
salad greens
gptkbp:growth_habit deciduous tree
https://www.w3.org/2000/01/rdf-schema#label Anjou pear
gptkbp:hunting_technique late summer to early fall
gptkbp:nutritional_value gptkb:item
vitamin C
potassium
gptkbp:origin gptkb:Belgium
gptkbp:pests susceptible to fire blight
susceptible to pear psylla
gptkbp:pollinators requires cross-pollination
gptkbp:region USDA zones 5-9
gptkbp:season fall
gptkbp:storage refrigeration recommended
gptkbp:texture smooth
gptkbp:type gptkb:product
gptkbp:varieties gptkb:Green_Anjou
gptkb:Red_Anjou