Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dark tea
|
| gptkbp:color |
dark brown
|
| gptkbp:consumedIn |
gptkb:Mongolian_people
Tibetan people Uyghur people ethnic minorities in China |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
gptkb:Central_Asia
gptkb:Russia gptkb:Southeast_Asia |
| gptkbp:fermentation |
post-fermented
|
| gptkbp:firstProduced |
16th century
|
| gptkbp:flavor |
earthy
smooth mellow |
| gptkbp:historicalSignificance |
gptkb:Ancient_Tea_Horse_Road_trade
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anhua dark tea
|
| gptkbp:mainIngredient |
gptkb:café
|
| gptkbp:notableFeature |
gptkb:golden_flowers_(Eurotium_cristatum)
|
| gptkbp:notableVariant |
gptkb:Fuzhuan_brick_tea
gptkb:Huazhuan_tea gptkb:Qingzhuan_tea |
| gptkbp:origin |
gptkb:Anhua_County
gptkb:Hunan_Province |
| gptkbp:processor |
fermentation
|
| gptkbp:protectedBy |
gptkb:China_National_Geographical_Indication_Product
|
| gptkbp:type |
hei cha
|
| gptkbp:usedFor |
gptkb:beer
|
| gptkbp:bfsParent |
gptkb:Yiyang
|
| gptkbp:bfsLayer |
5
|