Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Food
GPTKB entity
Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:Andrew_Zimmern
|
| gptkbp:availability |
widely available
|
| gptkbp:cookingMethod |
varied
adventurous welcoming comprehensive insightful encourages experimentation embraces uniqueness |
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
informative
adventurous spirit enhances promotes awareness draws from experiences invites exploration respects heritage showcases variety |
| gptkbp:culturalHeritage |
food traditions
|
| gptkbp:culturalSignificance |
exploration of global cuisines
|
| gptkbp:food_options |
high quality
encourages creativity sustainable celebrates diversity explores trends |
| gptkbp:foodPairing |
creative
memorable encourages curiosity cultivates respect |
| gptkbp:format |
hardcover
|
| gptkbp:genre |
cooking
|
| gptkbp:hasContent |
varied chapters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Food
|
| gptkbp:illustrator |
Various
|
| gptkbp:includes |
unique ingredients
|
| gptkbp:influences |
travel experiences
|
| gptkbp:inspiration |
cultural diversity
global cuisines |
| gptkbp:investmentFocus |
favorable
|
| gptkbp:ISBN |
978-1449490204
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
exotic recipes
|
| gptkbp:notableFigures |
chefs
|
| gptkbp:nutritionalValue |
fosters innovation
|
| gptkbp:pageCount |
224
|
| gptkbp:publishedBy |
colorful
|
| gptkbp:publisher |
gptkb:Andrews_McMeel_Publishing
|
| gptkbp:relatedPatent |
gptkb:Bizarre_Foods_with_Andrew_Zimmern
|
| gptkbp:releaseYear |
2019
|
| gptkbp:reviews |
positive
|
| gptkbp:series |
nan
|
| gptkbp:services |
practical
|
| gptkbp:subject |
unusual foods
|
| gptkbp:targetAudience |
food enthusiasts
|
| gptkbp:userDemographics |
interactive
enthusiastic |