Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:awardedBy |
Association Amicale des Amateurs d'Andouillette Authentique (AAAAA)
|
| gptkbp:casing |
natural pork intestine
|
| gptkbp:category |
gptkb:French_cuisine
sausages offal dishes |
| gptkbp:countryOfOrigin |
gptkb:France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andouillette sausage
|
| gptkbp:mainIngredient |
gptkb:meat
onions seasonings tripe chitterlings |
| gptkbp:notableFor |
coarse texture
distinctive odor |
| gptkbp:servedWith |
potatoes
lettuce wine sauce mustard sauce |
| gptkbp:serves |
cold
hot |
| gptkbp:traditionalTerritory |
gptkb:Lyon
gptkb:Cambrai gptkb:Chablis gptkb:Troyes gptkb:Tours |
| gptkbp:bfsParent |
gptkb:Sainte-Menehould,_France
|
| gptkbp:bfsLayer |
6
|