Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associatedWith |
family gatherings
|
| gptkbp:celebratedIn |
gptkb:Andong_Jjimdak_Festival
|
| gptkbp:contains |
black pepper
onions soy sauce garlic ginger green peppers sesame_oil |
| gptkbp:cookingMethod |
approximately 1 hour
steaming communal dining one-pot meal family-style serving |
| gptkbp:culturalSignificance |
tourist attraction
regional specialty |
| gptkbp:exhibits |
served hot
garnished with sesame seeds served in a large pot |
| gptkbp:famousFor |
gptkb:Korea
|
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:followedBy |
salad
kimchi pickled radish |
| gptkbp:historicalLegacy |
Joseon Dynasty
traditional_Korean_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Andong Jjimdak
|
| gptkbp:illustratedBy |
local chefs
television shows food bloggers |
| gptkbp:influencedBy |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine |
| gptkbp:is_used_in |
festivals
restaurants |
| gptkbp:knownFor |
rich flavor
variety of textures tender chicken |
| gptkbp:mainIngredient |
vegetables
chicken potatoes sweet potato noodles |
| gptkbp:nutritionalValue |
high in protein
low in fat moderate in carbohydrates |
| gptkbp:originatesFrom |
gptkb:Andong,_South_Korea
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
vegetarian Andong Jjimdak
non-spicy_Andong_Jjimdak spicy_Andong_Jjimdak |