Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:associated_with |
family gatherings
|
| gptkbp:contains |
gptkb:sauce
green onions garlic ginger carrots sesame oil red pepper flakes |
| gptkbp:cooking_method |
street food
steaming home-cooked restaurant-style |
| gptkbp:cooking_time |
approximately 1 hour
|
| gptkbp:cultural_significance |
popular among tourists
part of Korean heritage often shared among friends featured in Korean dramas symbol of Andong cuisine |
| gptkbp:flavor_profile |
savory
spicy |
| gptkbp:has_variations |
vegetarian Andong Jjimdak
mild Andong Jjimdak spicy Andong Jjimdak |
| gptkbp:history |
recognized as a regional specialty
developed from traditional recipes originated in the 1960s became popular in the 1990s |
| https://www.w3.org/2000/01/rdf-schema#label |
Andong Jjimdak
|
| gptkbp:is_often_accompanied_by |
gptkb:salad
gptkb:cuisine pickled radish |
| gptkbp:is_often_served_with |
gptkb:festivals
restaurants |
| gptkbp:is_popular_in |
gptkb:South_Korea
|
| gptkbp:main_ingredient |
gptkb:chicken
vegetables potatoes glass noodles |
| gptkbp:nutritional_value |
high in protein
contains vitamins contains minerals moderate in calories |
| gptkbp:originated_in |
gptkb:Andong,_South_Korea
|
| gptkbp:presented_by |
colorful appearance
garnished with sesame seeds served in a large pot |
| gptkbp:served_in |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:North_Gyeongsang_Province
|
| gptkbp:bfsLayer |
6
|