|
gptkbp:instance_of
|
gptkb:BIC
|
|
gptkbp:atccode
|
gptkb:South_Korea
|
|
gptkbp:can_be_made_with
|
seasonal ingredients
|
|
gptkbp:contains
|
gptkb:rice
gptkb:Goku
gptkb:beef
vegetables
|
|
gptkbp:garnished_with
|
sesame oil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Andong-style bibimbap
|
|
gptkbp:is_acomfort_food_for
|
many Koreans
|
|
gptkbp:is_aform_of
|
gptkb:BIC
|
|
gptkbp:is_arepresentation_of
|
gptkb:Korean_culture
|
|
gptkbp:is_atraditional_meal_for
|
celebrations
|
|
gptkbp:is_atype_of
|
rice bowl dish
mixed rice dish
|
|
gptkbp:is_considered
|
a staple food
a comfort food
a signature dish
a festive dish
a healthy meal
a nutritious meal
|
|
gptkbp:is_known_for
|
its colorful presentation
its unique flavor
its rich taste
|
|
gptkbp:is_often_accompanied_by
|
gptkb:seafood
gptkb:soup
pickled vegetables
among family
|
|
gptkbp:is_often_enjoyed_with
|
locals
friends
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_made_with
|
local ingredients
fresh vegetables
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
chopsticks
sliced meat
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
local spices
|
|
gptkbp:is_part_of
|
Korean heritage
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
lunar new year
Andong city
|
|
gptkbp:is_served_by
|
gptkb:cuisine
spicy sauce
a bowl
|
|
gptkbp:originated_in
|
gptkb:Andong,_South_Korea
|
|
gptkbp:produced_by
|
Andong region
|
|
gptkbp:produces
|
mixing ingredients
|
|
gptkbp:served_in
|
gptkb:egg
restaurants
|
|
gptkbp:serving_temperature
|
depending on preference
|
|
gptkbp:was_akey_figure_in
|
Korean dining culture
|
|
gptkbp:bfsParent
|
gptkb:Andong,_South_Korea
|
|
gptkbp:bfsLayer
|
6
|