Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:averageTemperature |
60 cm
|
| gptkbp:breedingSeason |
freshwater rivers
|
| gptkbp:colors |
silver with dark back
|
| gptkbp:commonName |
gptkb:American_shad
|
| gptkbp:community_service |
popular preservation method
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilling
|
| gptkbp:cuisine |
mild and flaky
|
| gptkbp:culturalSignificance |
important_in_American_cuisine
|
| gptkbp:diet |
plankton
|
| gptkbp:environmentalImpact |
pollution and damming
|
| gptkbp:family |
Clupeidae
|
| gptkbp:fauna |
brackish waters
not commonly farmed |
| gptkbp:fishSpecies |
gptkb:Delaware
gptkb:Maryland gptkb:New_Jersey gptkb:South_Carolina gptkb:Virginia varies by state catch and release netting part of local culture affects population dynamics fine and numerous regulated in many states hook and line early morning or late evening artificial lures rivers and estuaries light tackle recommended popular among anglers. |
| gptkbp:habitat |
estuaries
freshwater and saltwater |
| gptkbp:historicalSignificance |
once abundant in rivers
|
| https://www.w3.org/2000/01/rdf-schema#label |
American shad
|
| gptkbp:larvalStage |
30 days
|
| gptkbp:length |
76 cm
|
| gptkbp:lifespan |
4 to 6 years
|
| gptkbp:marketSegment |
fishing industry
|
| gptkbp:migration |
anadromous
up to 300 miles |
| gptkbp:nativeTo |
gptkb:North_America
|
| gptkbp:ordained |
considered a delicacy
|
| gptkbp:order |
gptkb:Clupeiformes
|
| gptkbp:predators |
larger fish
|
| gptkbp:reduces |
overfishing and habitat loss
|
| gptkbp:relatedPatent |
gptkb:Atlantic_shad
Pacific shad |
| gptkbp:renovated |
stocking programs
|
| gptkbp:reproduction |
spring
spawning in rivers |
| gptkbp:researchInterest |
studied for ecological impact
|
| gptkbp:scientificName |
Alosa sapidissima
|
| gptkbp:succeededBy |
varies by state
|
| gptkbp:weight |
2.5 kg
5.4 kg |
| gptkbp:wingArea |
forked tail
|