gptkbp:instance_of
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gptkb:fish
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gptkbp:body_shape
|
compressed body
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gptkbp:climate_impact
|
affects migration patterns
|
gptkbp:color
|
silver with dark back
|
gptkbp:common_name
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gptkb:American_shad
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gptkbp:community_health
|
popular preservation method
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gptkbp:conservation_status
|
not endangered
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gptkbp:cooking_method
|
grilling
broiling
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gptkbp:cultural_references
|
featured in literature
|
gptkbp:cultural_significance
|
important for fisheries
|
gptkbp:diet
|
plankton
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gptkbp:environmental_concerns
|
pollution
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gptkbp:family
|
gptkb:Clupeidae
|
gptkbp:fins
|
dorsal fin
|
gptkbp:fish_species
|
not widely farmed
|
gptkbp:fishing_impact
|
overfishing concerns
|
gptkbp:fishing_regulations
|
varies by state
catch and release
netting
regulated
support local economies
gillnets
historically significant fishery
|
gptkbp:genetic_studies
|
conducted for conservation
|
gptkbp:genus
|
gptkb:Alosa
|
gptkbp:gills
|
five gill arches
|
gptkbp:habitat
|
coastal waters
estuaries
|
gptkbp:historical_significance
|
important to Native Americans
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic shad
|
gptkbp:investment_strategy
|
monitored by fisheries management
|
gptkbp:is_targeted_at
|
concern in fisheries
|
gptkbp:larval_stage
|
planktonic
hatch in freshwater
|
gptkbp:length
|
up to 30 inches
|
gptkbp:lifespan
|
up to 10 years
|
gptkbp:migration
|
anadromous
|
gptkbp:nutritional_value
|
rich in omega-3 fatty acids
|
gptkbp:predators
|
larger fish
|
gptkbp:range
|
gptkb:North_America
|
gptkbp:reproduction
|
spawning in freshwater
|
gptkbp:research
|
ongoing studies on population dynamics
|
gptkbp:roe
|
considered a delicacy
|
gptkbp:scales
|
cycloid scales
|
gptkbp:season
|
gptkb:spring
|
gptkbp:seasonal_activities
|
spawns in spring
|
gptkbp:species
|
gptkb:Alosa_sapidissima
|
gptkbp:taste
|
mild and flaky
|
gptkbp:values
|
high
|
gptkbp:weight
|
up to 15 pounds
|
gptkbp:wildlife
|
due to damming rivers
|
gptkbp:bfsParent
|
gptkb:American_shad
|
gptkbp:bfsLayer
|
5
|